Hot Chocolate - The Real Deal!

It was Christmas break and we were at the in-laws. My father-in-law has a serious thing for hot chocolate so I decided to bring this recipe along so we could share the rich deliciousness... and that's exactly what we got.

Wittamer Hot Chocolate
adapted from The Great Book of Chocolate

1/2 gallon 2% milk
12 oz semi-sweet chocolate
1/4 tsp cinnamon
(don't forget the whipped cream)

1. Put 1 c. milk and the chocolate in a medium saucepan over medium heat. When the chocolate is melted, add the remaining milk and cinnamon. Stir well.
2. That's it! Throw it in a cup and load it up with your favorite whipped cream.
















This is my cup... before I added more whipped cream. :)