Coconut... Truffles?

I found a YouTube video for Moroccan coconut truffles, recipe here, which led to making these very simple delights. I made a few minor modifications:

3 c. unsweetened shredded coconut
1 14 oz can sweetened condensed milk
whole almonds

1 c extra coconut for covering



Mix your coconut and milk! Use a small ice cream scoop to make balls out of your mixture. Place an almond in the center before you eject the creamy ball into the extra coconut. Coat with coconut and refrigerate. Serve your delicious balls cold.
Yum.