Popovers - February Daring Bakers Challenge

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

I used a very simple recipe from allrecipes.com:

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt

They came out very pretty and tasting hot and yummy, but disappointingly plain. I have a recipe for chocolate popovers somewhere... I plan to find it!!!